Food Additives and Contaminants
The affiliated journal of the Society is Food Additives and Contaminants (FAC). FAC is an internationally recognised and peer-reviewed journal. The Journal received a 2010 impact factor of 2.230 (© Thomson ISI Journal Citation Reports 2011).
Food Additives and Contaminants publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification, regulatory control, and surveillance of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
The Mycotoxicology Newsletter (MTNL) is an international forum for the discussion of mycotoxins. It is published by VICAM since 1998 with I or II issues a year and since 2006 is an affiliated journal of ISM.