The Society shall consiste of Ordinary Members, Student Members, Honorary Members, Retired Members and Sustaining Members.
Ordinary Members:open to any person interested in the objectives of the Society with a degree from a recognised University/College or who has appropriate training and experience in the area.
Student Members: open to any student enrolled in a degree program in Mycology, Microbiology, Plant Pathology, Food Chemistry, Toxicology (Medical and Veterinary Sciences), Biology, Food Technology or related field.
Honorary Members: Distinguished Scientists, as determined by the Council of the Society
Retired Members: active members after retirement
Sustaining Members: organisations or individuals willing to provide financial support and/or interested in advancing the objectives of the Society