Sarah De Saeger
President
Ghent University
Centre of Excellence in Mycotoxicology and Public Health
Faculty of Pharmaceutical Sciences
Ottergemsesteenweg 460
B-9000 Ghent, Belgium
ph.+3292648137
University of Johannesburg, Doornfontein Campus, Gauteng, South Africa
email: Sarah.Desaeger@UGent.be
Isabelle Oswald
Vice-President
UMR 1331 TOXALIM, INRA/Universty of Toulouse
Research Centre in Food Toxicology
180, chemin de Tournefeuille, BP.93173
F-31027 TOULOUSE cedex 3, France
ph. +33 582 06 63 00
fax. +33 561 28 52 44
email: Isabelle.Oswald@toulouse.inra.fr
Sheila Okoth
Vice-President
School of Biological Sciences
University of Nairobi
P. O. Box 30197, Nairobi 00100
Kenya
email: sheilaokoth@uonbi.ac.ke
email: dorisokoth@yahoo.com
Antonio Moretti
General Secretary
Institute of Sciences of Food Production
National Research Council
Via Amendola 122/O
70126 Bari, Italy
Ph. +39.080.5929326
Fax. +39.080.5929373
email: antonio.moretti@ispa.cnr.it
Giancarlo Perrone
Treasurer
Institute of Sciences of Food Production
National Research Council
Via Amendola 122/O
70126 Bari, Italy
Tel: +39.080.5929363
Fax. +39.080.5929374
Mobile P. +39.328.8781051
e-mail: giancarlo.perrone@ispa.cnr.it
Rudolf Krska
Past President
Institute of Bioanalytics & Agro-Metabolomics
Department of Agrobiotechnology, IFA-Tulln
University of Natural Resources and Life Sciences, Vienna
Konrad-Lorenz-Str. 20, 3430 Tulln, Austria
and Institute for Global Food Security, Queen´s University, Belfast, UK
Email: rudolf.Krska@boku.ac.at
Antonio F. Logrieco
Past President
Institute of Sciences of Food Production
National Research Council
Via Amendola 122/O
70126 Bari, Italy
Ph. +39.080.5929357
Fax. +39.080.5929374
Mobile p. +39.349.2704109
email: antonio.logrieco@ispa.cnr.it