First Announcement
1st MycoKey International Conference
Global Mycotoxin Reduction in the food and feed chain
11-14 September, 2017
GHENT, Belgium
in collaboration with... Read More
Angelo Signore, Francesco Serio e Pietro Santamaria (il primo e terzo autore del Dipartimento di Scienze Agro-Ambientali e Territoriali dell'Università degli Studi di Bari, il secondo dell'Istituto di Scienze delle Produzioni Alimentari del CNR di Bari) sono i vincitori del "Bram ... Read More
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