Affiliated Journal

Food Additives and Contaminants

The affiliated journal of the Society is Food Additives and Contaminants (FAC). FAC is an internationally recognised and peer-reviewed journal. The Journal received a 2010 impact factor of 2.230 (© Thomson ISI Journal Citation Reports 2011).
Food Additives and Contaminants publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification, regulatory control, and surveillance of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

For more information on the Journal please visit its homepage at

FAC Journal Subscription

Toxins — Open Access Journal of Toxinology

Toxins (ISSN 2072-6651; CODEN: TOXIB7) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to toxinology and all kinds of toxins (biotoxins) from animals, microbes and plants. Toxins is published monthly online by MDPI. The French Society on Toxinology (SFET), International Society for Mycotoxicology (ISM), Japanese Society of Mycotoxicology (JSMYCO) and European Uremic Toxins (EUTox) Work Group are affiliated with Toxins and their members receive a discount on the article processing charges.
To get the 20% reduction on articles published in our partner journal TOXINS, authors affiliated with the ISM society have to provide a discount code during their submission. Please, contact the ISM treasurer to obtain the actual discount code. Additionally, also provide a cover letter when submitting, indicating that you are a member of the ISM.
Open Access: – free for readers, with article processing charges (APC) paid by authors or their institutions.
High visibility: indexed by the Science Citation Index Expanded (Web of Science), MEDLINE (PubMed) and other databases. Full-text available in PubMed Central.
CiteScore: (2021 Scopus data): 6.6, which equals rank 26/138 (Q1) in ‘Health, Toxicology and Mutagenesis’.
Rapid publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.6 days after submission; acceptance to publication is undertaken in 3.4 days (median values for papers published in this journal in the second half of 2022).
Recognition of Reviewers:reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Sections: published in six topical sections.
Impact Factor: 4.2 (2022) ; ranks 23/94 (Q1) in ‘Toxicology’ and 45/142 (Q2) in ’Food Science & Technology’; 5-Year Impact Factor: 4.7 (2022)
CiteScore (Scopus): 7.5 (2022), and the journal ranks 21/124 (Q1) in Toxicology category

For more information on the Journal please visit its homepage at

WMJ — World Mycotoxin Journal

World Mycotoxin Journal (ISSN 1875-0710 – ISSN 1875-0796) has an Impact Factor of 2.189 (2016 Journal Citation Reports, Clarivate Analytics 2017).
The journal’s CiteScore is 2.17 (CiteScore™ 2016. Calculated by Scopus on 23 May 2017).
World Mycotoxin Journal‘ is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. World Mycotoxin Journal is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.

ISM members receive a discount on the personal subscription price as well as the fee for Open Access. See

For more information on the Journal please visit its homepage at

Affidia Journal

Affidia Journal’s mission is to inform food and beverage industries and retailers about the best practices for controlling raw materials, monitoring production, and guaranteeing that final products are compliant both with regulations and with the voluntary quality standards widely-recognized by customers.
Affidia Journal is not a catalogue of products and services with the look of a science journal. It is truly independent media where professionals can get the latest information and develop their knowledge to employ the best methodologies and resources in the industry to achieve excellence in food safety. It provides fully independent news and insights.
Affidia Journal’s was born in Italy but it is creating an editorial team of people from all over the world. It cares what the FDA, EFSA, or China FDA have to say, but it also considers the Codex Alimentarius and the regulations in low- and middle-income countries.
All Affidia Journal ‘s contents are available online with a free subscription. The printed version is available via a paid subscription: normally 95Є for Europe and 110Є for ROW, the discounted prices for any member of ISM are 50Є for Europe and 60Є for ROW. Moreover, Affidia Journal offers webinar registration with 30% discount to any member of ISM (direct request to

For more information on the Affidia Journal please visit its homepage at